Five Ingredient Recipes

960 recipes

Chicken-Skin Canapés
Florence Fabricant, Toro
21 ratings with an average rating of 4 out of 5 stars
21
1 1/2 hours
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Garlic Tahini Sauce
The New York Times, Martha Rose Shulman
324 ratings with an average rating of 5 out of 5 stars
324
10 minutes
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Thin and Crispy Cornbread
Kim Severson
181 ratings with an average rating of 4 out of 5 stars
181
30 minutes
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Sherry Vinegar-Glazed Onions
Julia Moskin
114 ratings with an average rating of 5 out of 5 stars
114
45 minutes
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Sautéed Brussels Sprouts and Apple With Prosciutto
Melissa Clark, Chris Cipollone
385 ratings with an average rating of 4 out of 5 stars
385
30 minutes, plus freezing
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Fannie Farmer’s Parker House Rolls
Fannie Farmer, Marion Cunningham
1046 ratings with an average rating of 4 out of 5 stars
1,046
4 1/2 hours
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Fiery Sweet Potatoes
Julia Moskin
1886 ratings with an average rating of 5 out of 5 stars
1,886
2 hours
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Mashed Potatoes
Julia Moskin
3945 ratings with an average rating of 4 out of 5 stars
3,945
About 45 minutes
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Edna Lewis’s Garden Strawberry Preserves
Francis Lam, Edna Lewis
52 ratings with an average rating of 4 out of 5 stars
52
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Edna Lewis’s Smothered Rabbit
Francis Lam, Edna Lewis
28 ratings with an average rating of 4 out of 5 stars
28
1 hour 30 minutes
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Edna Lewis’s Biscuits
Francis Lam, Edna Lewis
1458 ratings with an average rating of 4 out of 5 stars
1,458
or to save this recipe.
Edna Lewis’s Spiced Pears
Francis Lam, Edna Lewis
138 ratings with an average rating of 5 out of 5 stars
138
1 hour, plus 6 hours for cooling
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Salt-and-Pepper Roast Chicken
Melissa Clark
3285 ratings with an average rating of 5 out of 5 stars
3,285
1 hour 15 minutes, plus marinating
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Halvah
Melissa Clark, Michael Solomonov, Steven Cook
647 ratings with an average rating of 4 out of 5 stars
647
20 minutes, plus cooling
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Ceviche à la Minute
Florence Fabricant, Chez Wong
216 ratings with an average rating of 4 out of 5 stars
216
10 minutes
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Baked Fish
Melissa Clark
1914 ratings with an average rating of 4 out of 5 stars
1,914
15 minutes
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Roasted Vegetables
Melissa Clark
1921 ratings with an average rating of 5 out of 5 stars
1,921
30 minutes to 1 hour
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Scaloppine With Any Meat
Melissa Clark
317 ratings with an average rating of 5 out of 5 stars
317
10 minutes
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Meatballs With Any Meat
Melissa Clark
6009 ratings with an average rating of 5 out of 5 stars
6,009
20 minutes
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Ruth Reichl’s Chicken Diavolo
Kim Severson, Ruth Reichl
389 ratings with an average rating of 4 out of 5 stars
389
45 minutes, plus up to two days' steeping and marinating
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Grilled Bone-In Rib-Eye Steaks With Blue Cheese
Melissa Clark
421 ratings with an average rating of 5 out of 5 stars
421
30 minutes, plus 30 minutes' marinating
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Brooks Headley's Ice Cream Sandwich
Jeff Gordinier, Brooks Headley
136 ratings with an average rating of 4 out of 5 stars
136
10 minutes
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Mocha Ice Cream
Sara Bonisteel
227 ratings with an average rating of 4 out of 5 stars
227
30 minutes, plus 8 hours’ chilling time
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Cold Cantaloupe Soup
Florence Fabricant
311 ratings with an average rating of 4 out of 5 stars
311
10 minutes
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Walnut Tart
Mark Bittman
232 ratings with an average rating of 4 out of 5 stars
232
40 minutes (with premade crust), plus chilling
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Easiest Vanilla Ice Cream
Julia Moskin
966 ratings with an average rating of 4 out of 5 stars
966
30 minutes, plus several hours' chilling
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Blowout Rib-Eye
Mark Bittman
387 ratings with an average rating of 4 out of 5 stars
387
20 minutes
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Steamed Clams
Sam Sifton
348 ratings with an average rating of 4 out of 5 stars
348
10 minutes
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Salmon in Fig Leaves
Mark Bittman, Alice Waters
174 ratings with an average rating of 4 out of 5 stars
174
30 minutes
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Grilled Corn on the Cob
Sam Sifton
881 ratings with an average rating of 4 out of 5 stars
881
30 minutes
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Grilled Baby Back Ribs
Sam Sifton
1638 ratings with an average rating of 4 out of 5 stars
1,638
30 minutes
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Grilled Sausages, Onions and Peppers
Sam Sifton
595 ratings with an average rating of 4 out of 5 stars
595
40 minutes
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BBQ Chicken
Sam Sifton
2900 ratings with an average rating of 4 out of 5 stars
2,900
45 minutes
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Ultrafast Avocado Soup
Mark Bittman
338 ratings with an average rating of 4 out of 5 stars
338
10 minutes, plus chilling
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Herbed Tomatoes
Tamar Adler
225 ratings with an average rating of 4 out of 5 stars
225
30 minutes
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Egg-in-a-Hole
Martha Rose Shulman
1022 ratings with an average rating of 5 out of 5 stars
1,022
10 minutes
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Ash-Roasted Potatoes
Melissa Clark
126 ratings with an average rating of 4 out of 5 stars
126
45 to 90 minutes
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Lemon and Thyme Grilled Chicken Breasts
Melissa Clark
2454 ratings with an average rating of 5 out of 5 stars
2,454
30 minutes, plus 1 hour marinating
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Tortilla Española
Francis Lam, Manolo Intriago
592 ratings with an average rating of 4 out of 5 stars
592
1 hour
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Yvonne Maffei’s Dates With Cream and Chopped Pistachios
Julia Moskin, Yvonne Maffei
394 ratings with an average rating of 5 out of 5 stars
394
20 minutes
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Grilled Broccoli
Sam Sifton, Joe Carroll
1963 ratings with an average rating of 4 out of 5 stars
1,963
30 minutes
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Grilled Sardines
Martha Rose Shulman
175 ratings with an average rating of 4 out of 5 stars
175
15 minutes
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Spanish-Style Shrimp With Garlic
Martha Rose Shulman
1157 ratings with an average rating of 5 out of 5 stars
1,157
About 30 minutes
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Seamus Mullen's Pan Con Tomate
Sam Sifton, Seamus Mullen
237 ratings with an average rating of 5 out of 5 stars
237
15 minutes
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Pasta With Morels, Peas and Parmesan
Mark Bittman
775 ratings with an average rating of 4 out of 5 stars
775
30 minutes
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Farofa
Francis Lam, Michelli Guimaraes Knauer
88 ratings with an average rating of 4 out of 5 stars
88
10 minutes
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Maureen Abood’s Lavender and Orange Blossom Cookies
Melissa Clark, Maureen Abood
336 ratings with an average rating of 4 out of 5 stars
336
35 minutes
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Crunchy Roasted Za’atar Chickpeas
Melissa Clark, Maureen Abood
1809 ratings with an average rating of 4 out of 5 stars
1,809
35 minutes, plus 1 hour resting
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